CHICKEN STRIPS (Per-KG)

Lean, high-protein chicken breast options, expertly trimmed and ready for quick, healthy weeknight dinners or gourmet
crumbles.

QUICK RECIPE: GOLDEN PAN-SEARED CHICKEN FILLETS

Season the fillets or strips with salt, pepper, and paprika.
Heat a splash of oil in a non-stick pan over medium-high heat.
Cook for 4-5 minutes per side until the center is no longer pink and juices run clear.
Serve immediately with a fresh side salad or inside a wrap.