CHICKEN LIVERS (Per-KG)

Traditional offal cuts, selected for freshness and rich, authentic flavor. Excellent for deeply savory regional specialties.

QUICK RECIPE: SPICY PERI-PERI CHICKEN LIVERS

Sauté finely chopped onions and garlic in butter until soft.
Add the chicken livers and flash-fry over high heat for 3-4 minutes.
Stir in your favorite peri-peri sauce and a splash of cream, simmering for another 2 minutes.
Serve bubbling hot with fresh crusty bread.