BLADE STEAK

Traditional, deeply flavorful beef cuts featuring beautiful marbling that transforms into tender perfection during slow
cooking or a long braai.

QUICK RECIPE: SLOW-BRAISED TENDER BEEF POT ROAST

Season the cut generously with salt, pepper, and garlic powder.
Sear all sides in a heavy pot to develop a rich, flavorful crust.
Add beef stock, red wine or Worcester sauce, and root vegetables, then cover tightly.
Simmer on low or bake at 150°C for 2.5 hours until fork-tender.