Beef T-Bone

A true South African braai favorite. Our Beef T-Bone combines a juicy sirloin and a tender fillet on a single bone for
maximum depth of flavor.
QUICK RECIPE: TRADITIONAL SOUTH AFRICAN BRAAI T-BONE
Rub the steak with olive oil and your preferred local braai spice mix.
Place over hot coals and sear for 3 to 4 minutes per side for a perfect medium-rare.
Let the meat rest next to the fire for 5 minutes before serving to retain its natural juices.