BEEF STEW

Perfectly marbled, slow-cooking beef pieces designed to release rich, deep flavors as they tenderize into melt-in-your-
mouth perfection.

QUICK RECIPE: RICH BEEF & VEGETABLE SLOW-COOKED STEW
Coat beef stew pieces lightly in seasoned flour and brown them in a hot pot.
Remove beef, sauté onions, carrots, and potatoes, then stir in beef stock and tomato purée.
Return the beef to the pot, cover tightly, and simmer on low heat for 1.5 to 2 hours until the meat is completely tender.